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Santa Barbara
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Posted on May 27, 2012 via Cofftea with 136 notes
Source: cofftea
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I have a ton of bacon cane leftover so I made a bacon plate.
This is going along with my donut/breakfast plate commission as a little extra surprise, since his wife mentioned they loved bacon. :) It’ll be made into a key chain.(via littletinythings)
Posted on May 26, 2012 via Bon AppetEats with 18 notes
Source: bon-appeteats
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Posted on May 26, 2012 via preservation society with 97 notes
Source: etsy.com
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Posted on May 26, 2012 via The Art Of Animation with 3,845 notes
Source: theartofanimation
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Santa Barbara
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Cup o’ Sunshine
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So it was recently my birthday. For my cake, I used Martha Stewarts swiss meringue butter cream frosting recipe, and I just loved it. The idea with this frosting is to make a light, fluffy starting point, then add butter to give it weight and creaminess. If you have the Martha Stewart Baking Handbook, which this recipe is from, it says you can store this frosting for 3 days in the fridge. I must say, the frosting was much better fresh than after storage. I would use it fresh.
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Miniature Monarch Butterfly, 1” scale by Gods Flying Flowers.etsy on Flickr.
(via littletinythings)
Posted on May 22, 2012 via for the love of insects with 18 notes
Source: entophiles
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W.I.P. of my Appa..hoodie..dress….cozy thing.
It looks like I skinned a sky bison o-o t.t
I promise no sky bison were harmed in the making of this. I DID use my appa plushie as a model though.
tracy is gonna be HOT
literally!
skybisonhoodieeeeeeeeeeeeeee
Posted on May 21, 2012 via MunchMunch with 58 notes
Source: attyca
Hi there, I take many pictures, and try to post only good ones. There will also be drawings. At some point.
